What it is: A dry cake mascara, water activated for use as mascara, to fill in brows, and as an eyeliner.
What it does: Perfect for using as an eyeliner and to fill in brows, Cake Mascara will leave you with vintage screen siren lashes. Perfect for all-day wear, this mascara can be reapplied and layered, without clumping, for controlled depth and definition. It beautifies lashes and brows so that they appear longer, darker, and more luxurious. Unlike ordinary wand mascara, cake mascara can be reapplied and layered without smudging or clumping for controlled depth and definition. The brushes can be rinsed with water after use, leaving no bacteria behind. Try wearing this mascara as an eyeliner for a cat eye effect.
What it is formulated WITHOUT: - Parabens
What else you need to know: Cake Mascaras were the first type of mascara available to women to beautify the lashes; and they are still a must have staple for your beauty bag. Discover the vintage mascara formula's ultimate flexibility, high performance, and how easy it is to remove at the end of the day.
Suggested Usage: -Slide box out and open wax paper to reveal your Black Cake Mascara. Open flaps on the side of the box to reveal your included applicator brush.
-Wet your included applicator with a very small amount of water and rub it back and forth onto the cake until you make a soft paste (add more water to make the texture thinner if using for brows or eyeliner).
-Do not add more than one drop of water at a time. Too much water will dilute the product and give it a see-through consistency.
-Apply with the applicator included by brushing up on the lashes.
-Pause between coats for drying time and apply another coat as needed until you reach your desired length and fullness.
-Use a slanted brush and dip into the cake mascara. Rub back-and-forth until the brush tip is fully coated.
-Apply to the brow in short strokes and finish by using a dry spool brush to brush through the brow.
-Use a slightly thinner mixture of the cake mascara with a fine tip eyeliner brush. Dip into the cake and draw a line on the lid.
-To darken or thicken the line, wait a couple seconds for the first line to dry and then proceed to go over it with more strokes until you reach your desired darkness or thickness.
-If you make a mistake, just use a damp Q-tip to remove the line and draw again.
-Once dry, the Cake Mascara will not smudge but can easily be removed with soap and water.
-When finished using your mascara, wash all applicators and slide the mascara back into the box and it will dry naturally.
The vision of designer and cosmetic historian Gabriela Hernandez, Bésame recreates modern versions of classic luxury makeup. From color to formulation to packaging, each detail is painstakingly crafted and manufactured in the USA.