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Omorovicza
Queen Of Hungary Mist

Item # 1424076 Size 3.4 oz
What it is:
A gentle, aromatic toner to refresh your skin and spirits.

What it is formulated to do:
A quick spritz of this divinely scented face mist is all you need to refresh your skin and revitalize your spirits. It purifies and tones while providing lasting hydration and restoring suppleness.

What it is formulated WITHOUT:
- Parabens
- Sulfates
- Phthalates

What else you need to know:
This product does not contain polyethylene glycol, petrochemicals, silicones, synthetic colors, or synthetic fragrances. It was inspired by the Queen of Hungary Water, the world’s first recorded perfume, formulated for Queen Elisabeth of Hungary in the 14th century.

Omorovicza’s patented mineral delivery system, Hydro Mineral Transference™, ensures the absorption of these minerals by the epidermis and dermis in unprecedented levels. Gradually, the skin becomes smoother, suppler, and younger-looking as minerals reach its deeper layers. Key dermatological benefits of this enhanced delivery include: the support of natural collagen and elastin, a tighter lipid matrix to lock in hydration and protect skin from micro-damage, and improved antioxidant defense against free radicals.

Suggested Usage:
-Spray onto the face from a distance, morning and night after cleansing, or whenever your skin needs refreshing or your spirits need revitalizing.
-Recommended for all skin types.

3.4 oz

-Orange Blossom, Rose, and Sage Waters: Purify and tone.
-Apple Pectin: Provides long-lasting hydration and restores suppleness.
-Hydro Mineral Transference™: Leaves skin firmer, more supple, and younger-looking.

Hungarian Thermal Water, Rosa Damascena Flower Water, Citrus Aurantium Dulcis (Orange) Flower Water, Salvia Officinalis (Sage) Leaf Water, Glycerin, Polysorbate 20, Phenoxyethanol, Disodium EDTA, Pyrus Malus (Apple) Fruit Extract, Saccharomyces (Hungarian Thermal Water) Ferment Extract, Ethylhexylglycerin, Mannitol, Malpighia Punicifolia (Acerola) Fruit Extract, Chlorella Vulgaris/Lupinus Albus Protein Ferment, Pectin, Phospholipids, Yeast Extract.

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