Love it!...Works Well...Sometimes I use a little bit more than I need just because I think it smells so good!...It would work great if you have perfect hair and live where there is zero humidity or wind ; )
Which hair type is it good for?
✔ Tightly Coiled
What it is:
A flexible, buildable hairspray that sets styles with anti-frizz and anti-humidity protection.
- Provides flexible hold
- Protects against high humidity
- Adds shine
If you want to know more…
Fluxus Touchable Hairspray delivers flexible, buildable hold with humidity resistance and an ultra-glossy finish. The ultra-dry mist brushes out easily with zero residue and will never dampen or dull a style. Its brushable hold makes it ideal to use as both a working and setting spray.
What it is formulated WITHOUT:
What else you need to know:
This product is formulated without MIT/MCI, artificial colors, formaldehydes, formaldehyde-releasing agents, mineral oil, retinyl palmitate, oxybenzone, coal tar, hydroquinone, triclosan, triclocarban, aluminum, talc, and have less than one percent synthetic fragrances. It is safe for color-treated, Brazilian-treated, and keratin-treated hair.
Sea buckthorn berry (also known as obliphica) is included in all of Amika’s haircare and styling products. It contains over 190 biologically active compounds, including vitamin C (15 times more than an orange), vitamin A (three times more than a carrot), and vitamin E. It also has high concentrations of the rare omega-7, making up 40 percent of the berry. Typically only found in fish oil, omega-7 keeps free radicals at bay and promotes the production of collagen, a key building block for skin, hair, and nails.
Sea buckthorn has been thoroughly researched in over 130 modern scientific studies that have found that this berry promotes health. Women throughout the ages have used the obliphica berry to protect themselves against the ravages of the sun and the elements. Founded on tradition and now based on extensive scientific research, sea buckthorn is one of the biggest functional whole food rediscoveries of the 21st century.